The organic food industry is on the up-swing in USA, with the demand for organic foods increasing after the 1990s. Most organic food stores report high-profit margins, as more consumers are becoming conscious of what they are eating and consciously opting for organic foods. This sector has great potential even though the entire process is time-consuming, and a tad expensive. Some profitable business ideas to kick-start your organic foods business ventures:
ORGANIC FARM BUSINESS
Organic farming requires investing in safe and healthy methods before starting production. Farmers use sustainable techniques which impact health issues and the environment. All chemicals are prohibited such as pesticides, herbicides and fungicides. You cannot spray synthetic fertilizers, bio-engineered genes, antibiotics, petroleum-based fertilizers, and antibiotics, among others. Use only natural fertilizers as manure or compost. To prevent crop diseases or pests, ensure crop rotation and natural pest control methods. With the high demand for these crops, you could easily cater to growing market demands.
PRODUCE ORGANIC FOODS FROM FARM TO TABLE
Consumers opt for fresh, local foods, whether vegetables and fruits, sea-food, meats, and drinks like beer. This trend is now the Farm to Table Movement. More restaurants involve local farms as business partners to integrate fresh local foods into menus. Consumers know where food comes from, how grown and processed. This brings the fresh food concept to take-away joints, school canteens, and restaurants. Farm to Table is a recognized national movement minimizing distances between the farm and the table and encourages local growers. Fresh vegetables and fruits travel about 1500 miles before reaching retail markets. The fruits you buy have stickers of strawberries from Chile, peaches from Ecuador, mangoes from Mexico, and more. Farm to Table ensures foods are locally sourced, to retain their freshness and nutrients. The organic food business has potential for people investing in new businesses with time and money. With willingness to work hard and the right mind-set, you can succeed in the organic food business. There is demand for organic products and by catering to this on-going demand trend you will surely be able to harness the trend, profitably.
ORGANIC DAIRY FARMS
Organic dairy farming means producing fresh yogurt, cream, cheese, and related dairy products. But your dairy organic produce must be devoid of antibiotics, growth hormones, chemicals, and synthetic fertilizers, and more. The practices involved are the same as organic farming. Your livestock must be fed on organic certified foods, must be free-range, and grass-fed and the animals cannot be fed on chemically-laced foods. There is much demand for such products as conventional dairy is not adulteration-free while organic dairy products provide adequate fats bereft of harmful chemicals which affect consumer health.
NICHE ORGANIC PRODUCTS FOCUS
Consumers demand organic products while retailers cater to customers who buy niche organic products. Parents are conscious about what they feed their kids and even about babies’ formula and diapers as organic baby clothes are very popular as small children with sensitive skin, develop rashes on wearing synthetic clothes. Organic beauty products such as serums, creams, shampoos, and lotions are free of parabens and other nasties. Organic products are tested free of pesticides, ionizing radiation, sewage, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones. Think organic for untapped products like coffee, tea, spices, and more.